Best Cast Iron Apple Crisp · The Typical Mom

Cast fe apple crisp is to die for! Tender cinnamon broiled apples bubbling in your oven with a oat crumble on peak makes the all-time breakfast or dessert!

Have you lot ever baked in a cast iron pan before? If yous dearest this method of cooking yous're going to fall in love with our cast iron apple crisp recipe! Information technology's probably our favorite dessert recipe ever.

This is the cast iron wok we used. I Honey this matter!! If yous only went apple picking or just want a great fresh apple tree recipe, this is information technology!

What can I make with a bunch of apples?

1. Instant Pot apple sauce is so much meliorate than what you lot detect in the jar. You can brand applesauce spice block with information technology too when washed.
2. This smoked pork recipe
3. Apple butter is amazing and easier to brand than you lot might think.
4. Dehydrate apples
5. Classic apple pie is a given
6. Apple monkey bread is such a nifty brunch or breakfast item
7. Pumpkin apple bread is astonishing
8. Caramel apples, unless yous have lots of crowns like me
9. Apple tree stuffing for Thanksgiving dinner

What you demand to make cast iron apple crisp?

1. This is the nine″ bandage iron wok baking dish is what we used
   1. timing below appropriate for that size
2. Medium bowl
3. Apples – I like a mix of Fuji and Granny Smith apples
4. Brown sugar
5. Old Fashioned oats
6. Flour
   1. remember how to measure flour properly
   2. employ this every bit a gluten gratuitous alternative
7. Melted butter
8. Sugar
9. Cinnamon, nutmeg and salt is optional
10. Apple cider or water

Optional add ins and ons

• Raisins
• Chopped nuts
• Ice foam
• Whipped foam
• Caramel sauce

Equally you lot can see, this is an easy apple well-baked with oats recipe. If you're in need of a gluten complimentary version yous can omit this entirely and utilize the flour culling higher up.

Time needed:1 hour.

Apple tree Crisp Recipe

1. Prepare apples

   Core, pare and dice apples on a cutting lath. The smaller they are the softer they will become. 1″x1″ to exist is perfect, you don't want them to become absurdity – mush.

2. Mix ingredients

   Inside one bowl I combine my diced peeled and cored apples with the flour, brown sugar, cinnamon and salt is optional. I don't tend to add that to many desserts just it is preference I guess.

3. Cascade into pan

   Once these are tossed and nicely coated with the ingredients listed below in the recipe card, I pour them into my cast iron wok. If you lot have a large cast fe skillet that would piece of work too.

4. Set crumble

   In a separate smaller bowl I brand my crumble topping. You lot can melt the butter in the microwave until soft, or use room temperature butter with a pastry cutter to combine.

5. Bake

   Lay crisp ingredients on top of your skillet apple crisp. Cover with foil and put into a preheated oven at 400 for 40-45 minutes.

6. Serve

   If you desire the height to become gilt brown then remove foil and bake for another v-x min. Scoop into bowls and serve with ice cream likewise on pinnacle if you lot want.

Similar I stated above, if you're using a traditional bandage iron skillet instead of a wok the timing may be closer to 30 minutes. This is considering the pan is shallower and the apples will become tender faster.

Can a cast iron skillet be put in the oven?

Aye!! To get the all-time results preheat the pan over the flame and so it has time to absorb the estrus.

Every bit an added bonus the cast iron is oven-safe, so yous can take it from the stovetop directly into the oven.

Can I cut apples ahead of time?

I do not, that is my personal preference. This is good if yous need to do some political party prepping ahead of time though.

Slicing apples isn't hard, but information technology can be time consuming if you lot have a lot to do. I have tips beneath on how to prevent them from turning brown.

Preparing this initially doesn't take a lot of fourth dimension. One time you pare the apples y'all should exist prepare to bake in about 15 minutes. It only takes about 5 minutes one time you have the foil off to brown on top besides.

Don't take your eyes off of it because it gets perfect in no time at all and you don't want it overdone.

Information technology'due south nice to know you lot tin can do it ahead and still accept fresh looking apples. To keep apples from turning dark-brown follow the steps below:

1. Piece your apples. Yous tin can leave the skin on or off for this apple tree preserving process.
2. Put them in a bowl submerged in Sprite soda for 3 minutes, then drain.
   1. some apply lemon juice but that drastically alters the taste of your fruit and I actually don't recommend it
3. Fill up pint or gallon freezer bags with your apples and suck as much air out every bit humanly possible.
   1. I squeeze the air out, sip 90% airtight, purse the spot that is open and employ my lips to suck the remaining air out so it'due south closed. Better nevertheless use a vacuum sealer!
4. Air-condition and they should look the same tomorrow or within 3 days as when yous sliced them.

Can you broil a cake in cast iron?

Y'all may wonder well-nigh baking a cake in a bandage-fe skillet until yous're reminded that traditional upside-down cakes are almost e'er prepared this way. To exercise your regular block recipe in a skillet but pour your prepared batter into a well-greased skillet and bake as directed.

Honey dutch oven recipes also?

Yous should try dutch oven corned beefiness and cabbage sometime, and our dutch oven stew.

Looking for other apple crisp recipes?

• You can make air fryer apple tree crisp too.
• Pressure cooker baked apples are very like.
• Crockpot apple well-baked is great for large crowds
• Instant Pot apple crisp gets raving reviews

Once yous're done, here'due south some information on cast iron skillet intendance. You don't launder these pans similar everything else.

If you're not done yet and desire to effort other fruits, requite our carmine well-baked and huckleberry cobbler a whirl next.

Cast Atomic number 26 Apple Crisp

Bandage iron apple crisp is to dice for! Tender cinnamon broiled apples bubbling in your oven with a oat crumble on peak makes the best breakfast or dessert!

Course Breakfast, Dessert

Cuisine American

Keyword apple crisp, breakfast, cast atomic number 26, dessert

Prep Fourth dimension xv minutes

Cook Time 55 minutes

Servings 8

Calories 404 kcal

• 4 apples peeled, cored, diced – we used two Fuji ii Granny Smith
• one/ii tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 c raisins optional
• 1 c brown sugar
• four tbsp flour
• 2 tbsp apple cider or water
• crumble
• 1 stick butter viii tbsp
• 2 tbsp sugar
• 6 tbsp brown sugar
• 3/4 c flour
• 1/2 c old fashioned oats not instant

• Add together diced apples and all other ingredients (EXCEPT h2o/cider) at the top of the recipe bill of fare together in a basin. Fold together so fruit is dainty and coated.

• Cascade this into your bandage iron pot or skillet.

• In a bowl soften your butter and add all other crumble ingredients. Mix and so everything is combined well.

• Put this on top of your apples spreading it out as much as possible and then information technology covers as much of the top as you lot tin. Pour your cider or water over the meridian of everything.

• Comprehend with foil and put into a preheated oven at 400 degrees F. for 45 minutes or until apples are softened to your liking.

• Remove foil and plough oven to 425 degrees. Continue cooking for approx five-8 minutes or until the pinnacle is a overnice golden brown. Have out, let to sit down for 5 minutes to thicken and serve.

Nutrition Facts

Cast Fe Apple Well-baked

Amount Per Serving (2 oz)

Calories 404 Calories from Fatty 108

% Daily Value*

Fatty 12g 18%

Saturated Fat 7g 44%

Cholesterol 30mg 10%

Sodium 115mg 5%

Potassium 252mg 7%

Carbohydrates 74g 25%

Fiber 4g 17%

Saccharide 48g 53%

Protein 3g 6%

Vitamin A 402IU 8%

Vitamin C 5mg 6%

Calcium 48mg 5%

Iron 2mg 11%

* Percent Daily Values are based on a 2000 calorie diet.

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